Mamacita’s Zucchini Bread!

Name: Mamacita's Gluten-Free Zucchini Bread
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 3 eggs; 1 cup avocado oil; 2 cups coconut sugar; 1 tbsp vanilla extract; 1/2 cup sour cream (optional); 2 cups grated zucchini (about one large zucchini); 3 cups gluten-free baking flour; 1 tbsp cinnamon; 1 tsp baking soda; 1/4 tsp baking powder; 1 tsp finely ground sea salt; 2 cups chopped nuts (optional); 2 cups whole raisins (optional); 1/2 cup crushed pineapple (optional); Mixer; Wooden spoon; Two large mixing bowls; Two 9 x 5 baking loaf pans, one round cake pan, or one 13 x 9 x 2 baking dish

Mamacita’s Zucchini Bread is back! Sheila Baker-Johnson (Mom) treated us to a demo of how to make this yumminess last May. You can watch it on YouTube here!

As a special treat for my community, Mom has allowed me to publish this recipe below.

I hope you enjoy it!

Let’s make…Mamacita’s Gluten Free Zucchini Bread!https://youtu.be/O4fwf42kiZ4Mom joined me in the kitchen for a very fun time baking gluten free zucchini bread. Now you know where I get my zest for joy!

Mamacita’s Gluten-Free Zucchini Bread

Yield: 8

Author: Sheila Baker-Johnson

Prep time: 15 MinCook time: 1 H & 15 MTotal time: 1 H & 30 M

Here is a treat that our family cherishes! A loaf of this delicious bread rarely lasts through the day when Mamacita makes it for us. It can be enjoyed for breakfast, snack or dessert.

Ingredients

3 eggs
1 cup avocado oil
2 cups coconut sugar
1 tbsp vanilla extract
1/2 cup sour cream (optional)
2 cups grated zucchini (about one large zucchini)
3 cups gluten-free baking flour
1 tbsp cinnamon
1 tsp baking soda
1/4 tsp baking powder
1 tsp finely ground sea salt
2 cups chopped nuts (optional)
2 cups whole raisins (optional)
1/2 cup crushed pineapple (optional)

Recommended Equipment

Mixer
Wooden spoon
Two large mixing bowls
Two 9 x 5 baking loaf pans, one round cake pan, or one 13 x 9 x 2 baking dish

Instructions

Pre-heat your oven at 325° F (165° C).
In a large bowl, thoroughly blend together (hand mixer or blender): eggs, oil, sugar, vanilla extract, and sour cream (optional).
In a separate large bowl, sift together flour, baking soda, sea salt, baking powder, and cinnamon.
Alternately add 1/3 of dry ingredients with 1/3 grated zucchini to the first bowl and thoroughly mix for at least three minutes per increment (increasing blender speed to high after the last third of the ingredients have been added) scraping the sides of the bowl intermittently with a wooden spoon.
Add raisins, nuts, or crushed pineapple to the batter and stir into the mixture by hand.
Pour the batter evenly into your choice of glass, aluminum lined, or non-stick baking pans, or other.
Bake in a standard oven for 1 hour, 15 minutes.

Notes

Try this wonderful zucchini bread with a drink or smoothie.

Nutrition Facts

Calories

910.28

Fat

51.29 g

Sat. Fat

7.44 g

Carbs

111.55 g

Fiber

11.38 g

Net carbs

100.19 g

Sugar

31.49 g

Protein

13.47 g

Sodium

601.15 mg

Cholesterol

28.99 mg

All calculations have been auto populated. This information is just a guide. Please consult your medical professional for nutrition advice.

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