RETREATS!

Gluten and Sugar-Free Chocolate Muffins

Sep 27, 2017
Tray of dark chocolate muffins.

Soooooo, I have joined yet another health challenge, this time, it is for the long-term. State of Slim is being offered at work, so of course, I jumped on board.

 

Dr. Holly Wyatt presented us with the possibility of losing 10 – 25% of our weight within 16 weeks. Heck yeah, I’m in... and guess what? One week down and 3 pounds gone with it. Happy dance!

 

The downside of this program? There isn’t one. However, at times I have felt a little hungry. The good news is that she provided a recipe for chocolate muffins that are safe for our first phase (the 2-week fat-burning phase).

 

I have modified it below to make it both gluten-free and sugar-free. The Greek yogurt is baked out, so I do not experience any of my lactose intolerance issues when I eat these.​

  

 

​The feedback at home (non-dieters) was thumbs to the side. My support group at work (dieters) gave it two thumbs up. I think I will add shredded zucchini to the next batch to add more moisture.​  Try it for yourself and let me know what you think!

 

All my love,

Michelle

Click here for more baked goods recipes!

Your turn!

Leave a comment and add your voice to this conversation.

Your email will be added to our community, but will be kept with the highest confidentiality. I respect you and your inbox!

Do you want to learn more with Michelle?

Join one of our upcoming events.

Take me to an event!

Join my community!

Click here for some love in your inbox.

Yes please!
Follow me on Instagram