It is a very fun challenge to find wonderful recipes and then make them gluten free, sugar free and/or dairy free if necessary. Here is one of my latest finds:
Healthy living has always been a goal of mine, but now that I’m getting older, I feel some of my poor food choices a lot faster. Having children also helps to motivate me to eat healthy in order to keep my energy up. This Rainbow Thai Chicken Salad recipe came from Gimme Some Oven. It is full of flavor and the kiddos love it, but I took it as a personal goal to make it just a little bit healthier.
With so many food sensitivities, I’ve had to make a conscious choice to look at all of the many foods I CAN eat versus those that I can’t. The children make it a bigger adventure as they are quick to let me know what works and what does not.
We love bringing real, healthy food to work the next day.
I think I found a winner here, so let me know what you think if you decide to try it. Do you have a dish that you’d like help deconstructing for a healthier indulgence? I’d love a new challenge!
I am a mom, partner, friend, yogi, spiritual healer and occasional chef. My practitioner certification in intuitive healing comes from the Inner Connection Institute. Apothecary Tinctura and the Arvigo Institute are where I received training in plant medicine. I also have published essays around the web and in the Amazon best seller – 20 Beautiful Women. I hope my words encourage you to continually look for the best version of yourself. Thank you for witnessing my journey!